Emailed from Mike
Cooking for my employees in March 2011. We cooked in the Rib box 75 leg quarters and the main cooker had 30 slabs of ribs with room for more in both. Everybody loved the bbq and said it was the best they have tasted - thanks BubbaGrillsga.com !!!
We cooked for 120 customers in Orlando, FL July1, 2011. We had people from all of the Southeastern states plus some from the west and Canada. We cooked on the Bubba grill and 2 other grills that where rented but the Bubba grill was the easiest to cook on .They loved the Bubba Grill and the meat cooked on it. We will be cooking for the group each year and we are looking forward to it. The Bubba Grill brings a lot of great comments when we fire it up. We plan on trying to by the 500 gal big bubba grill before next year.
Emailed from Dalton
Dalton is cooking on a Patio 125 gas Bubba grill
THANKS FOR THE BUBBA GRILL
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